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explored vineyards the wines at home biodiversity #happyharvest contact what do explorers and dreamers have in common? both are on the move, always hoping to see and do more things, both knowing that the best is yet to come. our spirit of adventure drove us to search for other terrains, cultures, and ways of understanding vines and wines. and we found magnificent places for growing vines, beautiful, full of life and biodiversity. places that, while new to us, have a certain sense of familiarity coming from our very personal connection with each of them. these are places where our love for wine began and places that wine has taken us through that love. discover our explored vineyards explored vineyards explored vineyards azul y garanza bodegas natural park or the desert of bardenas reales and the pre-pyrenees. navarra read more explored vineyards dit celler natural park of the sierra de llabería. monsant read more explored vineyards altamente hoya torres valley. jumilla read more explored vineyards entre vinyes natural park of foix. baix penedés read more dreamed of wines our wines are not only a faithful reflection of the place that they come from, but they also say a great deal about those who enjoy them, those who are one of us and share our dream. all garnacha merlot tempranillo graciano monastrell cabernet sauvignon syrah samsó trepat viura macabeu garnacha blanca xarel.lo parellada vitis azul y garanza ficha de cata rosa azul y garanza ficha de cata abril azul y garanza ficha de cata fiesta azul y garanza ficha de cata garciano azul y garanza ficha de cata seis azul y garanza ficha de cata desierto azul y garanza ficha de cata naturaleza salvaje azul y garanza ficha de cata cabirol dit celler ficha de cata cabirol rosé dit celler ficha de cata selenita dit celler ficha de cata selenita nit dit celler ficha de cata oniric blanc entre vinyes ficha de cata oniric rosé entre vinyes ficha de cata funanbul brut entre vinyes ficha de cata funanbul brut nature entre vinyes ficha de cata altamente monastrell altamente ficha de cata volalto altamente ficha de cata vineyards of biodiversity vineyards of biodiversity for us, increasing biodiversity in the vineyard is the natural and logical way of conceiving grape cultivation and agriculture in general. our wines can be authentic only by letting nature act freely; our project can only make sense by working that way. we have planted different species of vegetation, such as aromatic plants, shrubs, and fruit trees (the greater the assortment, the better), but using only indigenous varieties. we have done this both in isolation and in hedges, with the vines occupying just 37% of the total available land area. by doing this we avoid mono-crop cultivation. also, we kept the forested areas close to the vines which are important, among other reasons, as a refuge for animals. all of this allows us to configure the mosaic of the landscape, bringing heterogeneity and developing its biodiversity. with our large area of biodiversity, we hope to attract insects and birds which in turn help up to combat fungus and disease, for example by carrying spores that help the spread of yeast which are so crucial later for the spontaneous fermentation of the must. that is why we have added structural elements of stones and wood to the vineyard that act as homes for insects and reptiles. added to all this is the chromatic and aromatic richness that occurs during flowering and pollination. improving biodiversity also implies a way of working with our vineyards that is more natural and sustainable. for example, with green fertilizer, which uses the shredded stems and branches of the harvested vines and shoot trimmings and is spread on the ground near the vines. and by also allowing spontaneous vegetation to grow among the vines year-round, which aid the proliferation of leguminous plants or by planting seeds in case plants are not present, since these grasses help the soil with biological and nutritive activity by fixing nitrogen and by improving its capacity to retain water. by working to increase biodiversity, the vineyard becomes much more resistant to disease; it maintains its vigor and productivity and becomes much more autonomous and sustainable. and, in the end, it is possible to make wine by respecting all of nature’s processes and by accepting any “inconveniences” as a part of a wine’s character and uniqueness. you cannot go against nature, you can only walk with it. #happyharvest a winery is more than a winery when it’s harvest time. it’s an explosion of aromas, flavors, and challenges, colors, demanding efforts, joys, teamwork, love…. an entire year building toward this moment, caring for the vines and helping them get the best from themselves. so, when we bring in the recently-harvested grapes, at their peak of ripeness and health, we feel a huge responsibility to make the best wine possible from them. and when we manage to do that, there is nothing else to do but celebrate. contact maría barrena belzunegui +34 649 621 870 thoroughly matured in the vineyards of burgundy, cataluña, and navarre, maría is a young enologist who puts balance and complexity into her job to achieve excellent grapes from our vineyards that she then converts into wines of the highest quality. new and surprising wines are always growing and fermenting in the bodega of her mind. dani sánchez nogué +34 636 406 939 well-travelled and a little restless, dani is a varietal of enologist who contributes to the production of our wine all of his ample experience macerated during his stays in australia, argentina, south africa, and priorato. a couple of stints in the press… and dani is a wealth of knowledge and charm who has seduced wine lovers throughout the world. fernando barrena belzunegui +34 659 857 979 the words and images are the varieties with which fernando works. once fermented in the silence of the bodega, his ideas accompany our wines as fellow travelers. azul y garanza san juan, 19. 31010 carcastillo, navarra hello@azulygaranza.com azul y garanza, s.l. ha recibido una ayuda cofinanciada al 31 % por el fondo europeo agrícola de desarrollo rural a través del pdr de navarra 2014-2020; y una ayuda cofinanciada al 55% por el feader para el proyecto de ampliación de la bodega mediante incorporación de un nuevo edificio enoturístico, con sala de representación y catas, terraza , mirador y cavasubterránea conforme a la convocatoria de ayudas para la implementación de las estrategias de desarrollo local participadas edlp (leader) de zona media en el marco del pdr de navarra 2014-2020, gestionadas por el grupo de acción local de zona media de navarra. © 2018 azul y garanza s.l. azul y garanza bodegas natural park or the desert of bardenas reales and the pre-pyrenees. navarra. -- on the edge of europe’s largest desert is the starting point for our project and our passion for these special terroirs, these one-of-a-kind places capable of breaking all limits and being present in their wines, offering distinctive character and great expression. las bardenas reales of navarre is an extreme place: poor and arid clay and limestone soils, a dry climate with a wide thermic range between night and day. due to these harsh conditions vines here produce a very limited crop but one of exceptional quality with highly-concentrated, very small grapes. we planted fruit trees and indigenous shrubs around the vines in order to support biodiversity in this semi-desert environment. a few kilometers from the desert the low mountains and the pre-pyrenees of navarre begin. here we found some fabulous old garnacha vines, growing almost wildly amid forest and biodiversity. most of these vines, which are spread out in various isolated and very small parcels, are more than 100 years old. that some had been abandoned is not a negative for us, just the opposite: they are our most precious treasures and thanks to the invaluable support of the local vine growers, we have been able to r
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